Drizzle decadent chocolate sauce over store-bought ice cream, pound cake or brownies when you need a quick and easy dessert.
Mix agave nectar, cream, espresso powder and roasted cinnamon in medium microwaveable bowl. Microwave on HIGH 1 1/2 minutes or until mixture just comes to boil.
Add chocolate; stir until chocolate is completely melted and mixture is smooth. Cool slightly before serving.
• Stir in 2 tablespoons coffee liqueur, if desired.