Decadent Chocolate Almond Torte

Top this flourless chocolate torte with whipped cream and fresh raspberries for the perfect finishing touch when entertaining.

Serves: 8
25 mins Prep time 30 mins Cook time
25 mins Prep time
30 mins Cook time
  • Preheat oven to 350°F. Butter 9-inch round cake pan. Line bottom of pan with wax paper

  • Place chocolate and butter in medium microwaveable bowl. Microwave on HIGH 1 1/2 minutes, stirring after 30 seconds. Add almond extract; stir until chocolate is completely melted and smooth

  • Beat eggs, sugar, vanilla and nutmeg in large bowl with electric mixer on high speed 8 minutes. Gently stir in melted chocolate and slivered almonds. Pour into prepared pan

  • Bake 25 to 30 minutes or until a toothpick inserted in center comes out mostly clean. Cool cake in pan on wire rack for 2 hours. (Cake will fall in center slightly during cooling

  • Use a knife to loosen sides of cake from pan. Invert onto serving plate; remove wax paper from cake. Serve, or cover and refrigerate overnight.

Cooking tip

Serving Suggestion: Serve with whipped cream and fresh raspberries.

Nutrition information

(Amount per serving)

  • 418Calories: 418Cholesterol: 176mg
  • Sodium: 204mgProtein: 7g
  • Total Fat: 30gCarbohydrate: 30g