Zucchini Bell Pepper Salsa

A great way to use a bounty of zucchini. Serve the salsa as a dip with tortilla chips or as a topping for grilled chicken, fish, pork or burgers.

Serves: 16
Serving Size: 1/4 cup
15 mins Prep time
15 mins Prep time
  • Mix agave nectar, vinegar, lime juice and seasonings in large bowl. Add remaining ingredients; toss well. Cover.

  • Refrigerate until ready to serve.

Cooking tip

• Choose zucchini under 8 inches in length – these will be the most tender and will have undeveloped seeds.

Nutrition information

(Amount per serving)

  • 16Calories: 16Cholesterol: 0mg
  • Sodium: 66mgProtein: 0g
  • Total Fat: 0gSaturated Fat: 0g
  • Fiber: 1gCarbohydrate: 4g