Sriracha Wings

Toss crispy chicken wings in melted butter and Sriracha Seasoning for a game-day appetizer with a spicy kick.

Serves: 6
Serving Size: Makes 6 servings.
15 mins Prep time 1 hr Cook time
15 mins Prep time
1 hr Cook time
  • Preheat oven to 450°F. Line large shallow baking pan with foil; spray foil with no stick cooking spray. Toss wings with 1 tablespoon of the Seasoning in large bowl. Arrange wings in single layer on prepared pan.

  • Bake 50 to 60 minutes until wings are golden brown and crispy, turning halfway during cooking.

  • Mix butter and remaining 1 tablespoon Seasoning in clean large bowl. Remove wings from pan; drain on paper towel. Add wings to sauce; toss to coat well.

Nutrition information

(Amount per serving)

  • 265Calories: 265Cholesterol: 119mg
  • Sodium: 361mgProtein: 17g
  • Total Fat: 21gSaturated Fat: 9g
  • Fiber: 0gCarbohydrate: 2g