Toss crispy chicken wings in melted butter and Sriracha Seasoning for a game-day appetizer with a spicy kick.
Preheat oven to 450°F. Line large shallow baking pan with foil; spray foil with no stick cooking spray. Toss wings with 1 tablespoon of the Seasoning in large bowl. Arrange wings in single layer on prepared pan.
Bake 50 to 60 minutes until wings are golden brown and crispy, turning halfway during cooking.
Mix butter and remaining 1 tablespoon Seasoning in clean large bowl. Remove wings from pan; drain on paper towel. Add wings to sauce; toss to coat well.