Spicy Beer Cheese Fondue

No need to go out for this pub classic when you can make it at home! The creamy, citrus flavor of Blue Moon® Belgian White Ale pairs perfectly with the sweet, nutty flavors of Cheddar and Gruyere.


Serves: Makes 5 cups or 20 (1/4-cup) servings.
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Melt butter in large saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 1 minute. Slowly whisk in milk and beer until smooth. Stirring constantly, cook 5 minutes or until sauce starts to thicken. Gradually whisk in cheeses until melted and smooth.

  • Transfer cheese mixture to warm fondue pot or slow cooker to keep warm, if desired. Serve with assorted dippers, such as cubed or sliced crusty bread, cut-up fresh vegetables, pretzels or chips.

Nutrition information

(Amount per serving)

  • 132Calories: 132Cholesterol: 31mg
  • Sodium: 181mgProtein: 7g
  • Total Fat: 9gSaturated Fat: 6g
  • Fiber: 0gCarbohydrate: 4g