Pepper and Herb Crusted Goat Cheese

Name: Pepper and Herb Crusted Goat Cheese
Prep time: 10 min
Yield: 4
Cuisine: Mediterranean,
Ingredients: 2 tsps McCormick Gourmet™ Organic Italian Seasoning; 1/2 tsp McCormick Gourmet™ Organic Peppercorn Melange coarsely crushed; 1 log (4 ounces) goat cheese (chèvre); 1 tbsp extra-virgin olive oil

An easy and eye-catching spread for a party. Roll a log of soft goat cheese in crushed peppercorns and Italian seasoning then drizzle with extra virgin olive oil. It’s a pleasing contrast of creamy, tangy, gentle heat and light crunch. Photo credit: Adrianna Adarme fro... Read More Read Less

10m

PREP TIME

119

CALORIES

4

INGREDIENTS

Servings: 4

Ingredients

2 teaspoons McCormick Gourmet™ Organic Italian Seasoning
1/2 teaspoon McCormick Gourmet™ Organic Peppercorn Melange, coarsely crushed
1 log (4 ounces) goat cheese, (chèvre)
1 tablespoon extra-virgin olive oil

INSTRUCTIONS

1 Mix Italian seasoning and crushed peppercorns. Roll goat cheese in seasoning mixture until well coated. Place on serving plate. Drizzle goat cheese with oil.
2 Serve with crackers or French bread slices