The perfect finger food for your tapas tasting, these warm, crisp turnovers are filled with a spicy mixture of turkey, almonds, olives, and raisins.

Serves: 20
Serving Size: 1 empanada
30 mins Prep time 35 mins Cook time
30 mins Prep time
35 mins Cook time
  • Preheat oven to 350°F. Heat oil in large skillet on medium-high heat. Add onion and bell pepper; cook 3 to 4 minutes or until tender, stirring occasionally. Add ground beef; cook and stir until no longer pink. Stir in garlic powder, paprika, cumin, oregano, thyme and tomato sauce. Reduce heat to low; simmer 2 to 3 minutes. Stir in almonds, olives and raisins

  • Prepare crusts as directed on package. On lightly floured surface, roll each crust into 12-inch circle. Using 4-inch round cutter, cut each into 6 circles for a total of 20 circles. Spoon 1 tablespoon of filling onto half of each circle. Moisten edge of each with water. Fold in half; press edge with a fork to seal. Place 2 inches apart on ungreased baking sheets. Pierce top of each with fork to vent

  • Bake 25 minutes or until light golden brown. Serve warm or at room temperature

Nutrition information

(Amount per serving)

  • 212Calories: 212Cholesterol: 12mg
  • Sodium: 273mgProtein: 4g
  • Total Fat: 12gFiber: 0g
  • Carbohydrate: 22g