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Zatarain’s® Andouille Dirty Rice

Andouille sausage adds spicy heat to dirty rice. Make it really traditional by adding chicken or duck livers as well.

15 mins Prep time 40 mins Cook time
15 mins Prep time
40 mins Cook time
  • Mix oil and flour in heavy bottomed 6 to 8-quart saucepot. Cook and stir over low heat 5 to 7 minutes or until a dark roux forms. Add onion; cook and stir until browned. Add andouille, celery, bell pepper and garlic; cook and stir until well blended.

  • Stir in Rice Mix; cook and stir 5 minutes to toast rice. Add chicken broth; bring to boil. Reduce heat to low; cover and simmer 25 minutes.

  • Remove from heat. Let stand 5 minutes. Sprinkle with green onions and parsley.

Cooking tip

Add 1/2 pound chicken or duck livers, minced, after the Rice Mix has been toasted. Cook and stir the livers for 4 minutes before add the broth.

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Nutrition information

(Amount per serving)

  • Calories: 249Cholesterol: 15mg
  • Sodium: 916mgProtein: 9g
  • Total Fat: 9gFiber: 2g
  • Carbohydrate: 33g

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