Gluten-Free Dirty Rice Burritos

Serve these spicy rice, egg and chorizo burritos for breakfast, lunch or dinner. For added New Orleans flavor, beat eggs with 1 teaspoon Zatarain's® Creole Seasoning. Gluten-free

Serves: Makes 12 servings.
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Cook chorizo in large skillet on medium-high heat until lightly browned. Drain fat; set aside. Add water to same skillet; bring to boil. Stir in Rice Mix and chorizo; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes

  • Meanwhile, beat eggs in large bowl. Melt butter in large nonstick skillet on medium heat. Add eggs; cook and stir until firm. Add to rice mixture; mix lightly to combine

  • Spoon rice and egg mixture into each warmed tortilla. Top each with salsa, sour cream, cheese and cilantro. Fold into burritos to serve

Nutrition information

(Amount per serving)

  • Calories: 325Cholesterol: 119mg
  • Sodium: 855mgProtein: 14g
  • Total Fat: 17gFiber: 2g
  • Carbohydrate: 29g

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