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The ground leaves of the small, creeping, shrublike perennial with a pungent mintlike odor, Thymus vulgaris L.
• Add to gumbo, soups, herb salad dressing, zucchini, eggplant and tomatoes.
• Rub over lamb, beef, pork and chicken.
• Add to meat loaf and meat gravies.
This product has no significant nutritional value per 1/4 tsp. serving.