Use a dash to 1/8 tsp. to 6 eggs for stuffed or scrambled eggs.
• Add to tomato juice, barbecue sauce, guacamole, omelets, dips and spreads.
• Use in vegetable soup, meat loaf, pot roast, stews, spiced shrimp and deviled crab.
Buffalo Chicken Potato Salad
Serves: Makes 10 servings.View full recipe >
Prep time: 15 mins