Shop Now
00
Dill WeedDill WeedThe word dill comes from the Norwegian word "dilla" meaning to soothe.  The whole plant with immature seeds is called dillweed.  Dillweed is the dried leaves of Anethum graveolens L. (family Umbelliferae). The bright green leaves have a pleasant, aromatic odor and possess a warm tasteSpices,Herbs and Spices,Spices and Flavors,521000032690 out of 5 stars, based on 0 user reviews
Rate it

Dill Weed

The word dill comes from the Norwegian word "dilla" meaning to soothe.  The whole plant with immature seeds is called dillweed.  Dillweed is the dried leaves of Anethum graveolens L. (family Umbelliferae). The bright green leaves have a pleasant, aromatic odor and possess a warm taste

Product details

Ingredients

Dill

  • UPC Code

    Size (OZ)

  • 521000032690.30
Usage tips

Creamy Dill Dip MIX 1 cup sour cream, 1 tsp. each Celery Salt and Dill Weed, and 1/8 tsp. Onion Powder. REFRIGERATE 1 hour or until ready to serve. Serve with crackers or vegetables.

Featured Recipe

Recipe details

Easy Layered Salad

Serves: Makes 12 servings.
Prep time: 20 mins

  • Ingredients

  • 4 cups mixed salad greens
  • 1 teaspoon McCormick® Dill Weed
  • 1/2 teaspoon McCormick® Mustard, Ground
  • 2 tomatoes, chopped (about 2 cups)
  • 1 package shredded Cheddar cheese, divided
  • 1 cup frozen peas thawed
  • 3 hard-cooked eggs, sliced
  • 2 cups cubed cooked ham or turkey
  • 1/2 cup chopped red onion
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
View full recipe >

Nutrition information

This product has no significant nutritional value per 1/4 tsp. serving.

Ratings & Reviews: 0

Add your review

Top