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Dill WeedDill WeedThe word dill comes from the Norwegian word "dilla" meaning to soothe.  The whole plant with immature seeds is called dillweed.  Dillweed is the dried leaves of Anethum graveolens L. (family Umbelliferae). The bright green leaves have a pleasant, aromatic odor and possess a warm tasteSpices,Herbs and Spices,Spices and Flavors,521000032690 out of 5 stars, based on 0 user reviews
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Dill Weed

The word dill comes from the Norwegian word "dilla" meaning to soothe.  The whole plant with immature seeds is called dillweed.  Dillweed is the dried leaves of Anethum graveolens L. (family Umbelliferae). The bright green leaves have a pleasant, aromatic odor and possess a warm taste

Product details

Ingredients

Dill

  • UPC Code

    Size (OZ)

  • 521000032690.30
Usage tips

Creamy Dill Dip MIX 1 cup sour cream, 1 tsp. each Celery Salt and Dill Weed, and 1/8 tsp. Onion Powder. REFRIGERATE 1 hour or until ready to serve. Serve with crackers or vegetables.

Featured Recipe

Recipe details

Smoked Salmon Frittata

Serves: Makes 6 servings.
Prep time: 15 mins

  • Ingredients

  • 1 tablespoon olive oil
  • 1 cup shredded Swiss cheese
  • 1 medium onion, chopped
  • 12 asparagus spears ends trimmed and cut into 1/2-inch pieces (about 1 cup)
  • 6 eggs
  • 1/4 cup milk
  • 1 teaspoon McCormick® Dill Weed
  • 1/4 teaspoon salt
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1 cup coarsely chopped smoked salmon
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Nutrition information

This product has no significant nutritional value per 1/4 tsp. serving.

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