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This classic combination of lemon and black pepper is especially delicious on fish, shrimp and other seafood. Try also on chicken and vegetables.
Salt, Black Pepper, Citric Acid, Onion, Sugar, Garlic, Calcium Stearate, Silicon Dioxide, And Calcium Silicate (Added To Make Free Flowing), Celery Seed, Lemon Oil, And Fd&C Yellow 5 Lake.
1/4 tsp. (1.0g)
Great on chicken, fish, shrimp, salads and vegetables.
Serves: Makes 4 servings.Prep time: 10 mins
(Amount per serving)
You have changed the ingredients and the name. It use to be called Lemon Pepper, Not Lemon and Pepper. You've also diluted the taste by adding Garlic and Onion. Please go back to the original ingredients. I really miss the "Zing" in my chicken wings.
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