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Orange Cream Milk Shake
A box of four color solutions, Red, Yellow, Green & Blue, used for coloring foods and dyeing eggs.
For Icings & Baked Goods: Gently squeeze sides of bottle adding color drop by drop to obtain desired shade. Food color has no flavor. For Coloring Eggs ADD 1 teaspoon vinegar and 20 drops of desired color to 1/2 cup boiling water. DIP hard-cooked eggs about 5 minutes or longer. Remove to wire rack to cool. After color dries it will not rub off. Easy Clean-up: To remove from hands, wash repeatedly with soap and water. For countertops, use all-purpose cleaner with bleach. Consult a professional for upholstery, rugs or carpet.
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