A box of four color solutions, Red, Yellow, Green & Blue, used for coloring foods and dyeing eggs.
Water, Propylene Glycol, Fd&C Yellow 5, Fd&C Red 40, Fd&C Blue 1, Fd&C Red 3, And 0.1% Propylparaben (Preservative).
For Icings & Baked Goods: Gently squeeze sides of bottle adding color drop by drop to obtain desired shade. Food color has no flavor.
For Coloring Eggs: ADD 1 teaspoon vinegar and 20 drops of desired color to 1/2 cup boiling water. DIP hard-cooked eggs about 5 minutes or longer. Remove to wire rack to cool. After color dries it will not rub off.
Easy Clean-Up: To remove from hands, wash repeatedly with soap and water. For countertops, use all-purpose cleaner with bleach. Consult a professional for upholstery, rugs or carpet.
Ultimate Flavor & Color Mixing Guide