Makes 6 (1-cup) servings.
Prep Time: 10 minutes
Cook Time: 20 minutes
DIRECTIONS
1. Cook orzo as directed on package. Drain well.
2. Meanwhile, cook bacon in large skillet until crisp. Drain bacon on paper towels and crumble. Drain drippings, reserving 2 tablespoons. Return drippings to skillet. Add green onions; cook and stir 1 to 2 minutes or until tender-crisp.
3. Stir in orzo, bacon, 1/4 cup of the Parmesan cheese, pine nuts, Italian seasoning and seasoned salt. Cook 1 to 2 minutes or until heated through. Sprinkle with remaining 1/4 cup Parmesan cheese.
NUTRITION INFORMATION
per serving
Calories: 362
Fat: 18 g
Carbohydrates: 37 g
Cholesterol: 18 mg
Sodium: 418 mg
Fiber: 2 g
Protein: 13 g
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