McCormick® Meat Marinade Seasoning Mix is a quick 15 minute marinade that makes your meat tender and flavorful.
Pierce less tender cuts of meat, such as chuck, round, flank or skirt, with a fork. Do not pierce more tender cuts, such as sirloin, top loin, tenderloin, rib or rib-eye.
Mix Seasoning Mix, oil, lemon juice and lemon peel in glass dish. Add meat; turn to coat well. Cover. Marinate in refrigerator 15 minutes. Remove meat from marinade. Discard any remaining marinade.
Grill, broil or roast until meat is cooked through or until desired doneness.
Italian Meat Marinade: Use 1/4 cup red wine in place of the lemon juice. Omit lemon peel. Add 1 teaspoon McCormick® Italian Seasoning.
Herbed Meat Marinade: Use 2 tablespoons vinegar and 1 tablespoon water in place of the lemon juice. Omit lemon peel. Add 1 teaspoon McCormick® Thyme Leaves, Oregano Leaves or Rosemary Leaves.