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To add a unique flavor to this vinaigrette, stir in 1 teaspoon McCormick® Pure Vanilla Extract. Photo credit: Joanne Bruno from Eats Well with Others.
1/3 cup olive oil
3 tablespoons white wine vinegar
1 teaspoon McCormick® Tarragon Leaves
1/4 teaspoon McCormick® Black Pepper, Ground
1/2 teaspoon salt
1/2 teaspoon sugar
Mix all ingredients in medium bowl with wire whisk until well blended. Cover. Refrigerate until ready to serve.
Drizzle over mixed greens. Add fresh strawberries and toasted almonds, if desired.
(Amount per serving)