Makes 10 (1-cup) servings.
Prep Time: 15 minutes
Cook Time: 15 minutes
Refrigerate: 4 hours
DIRECTIONS
1. Cook pasta as directed on package. Rinse under cold water; drain well.
2. Place pasta and vegetables in large salad bowl. Add dressing and Seasoning; toss gently to coat. Cover.
3. Refrigerate at least 4 hours or until ready to serve. Toss before serving.
NUTRITION INFORMATION
per serving
Calories: 275
Fat: 9 g
Carbohydrates: 41 g
Cholesterol: 1 mg
Sodium: 626 mg
Fiber: 2 g
Protein: 7 g
PRINT RECIPE
Printer Friendly Versions
Print Full Page | Print 4x6 | Print 3x5