Makes 12 (1-cup) servings.
Prep Time: 15 minutes
Cook Time: 15 minutes
Refrigerate: 4 hours
INGREDIENTS
1 package (16 ounces) penne, rotini or fusilli pasta
5 cups assorted vegetables, such as broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices
1 bottle (8 ounces) Italian or ranch salad dressing
1/4 cup McCormick® Perfect Pinch® Salad Supreme Seasoning
DIRECTIONS
1. Cook pasta as directed on package. Rinse under cold water; drain well.
2. Place pasta and vegetables in large bowl. Add dressing and Seasoning; toss gently to coat. Cover.
3. Refrigerate at least 4 hours or until ready to serve. Toss before serving.
NUTRITION INFORMATION
per serving
Calories: 219
Fat: 7 g
Carbohydrates: 33 g
Cholesterol: 1 mg
Sodium: 519 mg
Fiber: 2 g
Protein: 6 g
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