7 matching flavors
- Herby Fresh
Wonderfully aromatic rosemary is a match made in heaven for roasted potatoes. Chopping or crushing the rosemary brings out the natural oils and increases the flavor.
(amount per servings)
Total Calories: 247
Complete your meal
- Preheat oven to 425°F. Cut each potato into 12 wedges. Toss potatoes, oil, rosemary and sea salt in large bowl until well coated.
- Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
- Bake 35 to 40 minutes or until potatoes are tender.
This recipe features Rosemary Leaves. Here are a few more delicious ways to use it.
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