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Rosemary Roasted Potatoes
- Prep Time: 10 mins
- Cook Time: 40 mins
Your FlavorPrint
7 matching flavors
Overview
Wonderfully aromatic rosemary is a match made in heaven for roasted potatoes. Chopping or crushing the rosemary brings out the natural oils and increases the flavor.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 247
Sodium: 212mg
Fat: 7g
Carbohydrates: 41g
Cholesterol: 0mg
Protein: 5g
Fiber: 3g
Directions Directions
- Preheat oven to 425°F. Cut each potato into 12 wedges. Toss potatoes, oil, rosemary and sea salt in large bowl until well coated.
- Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
- Bake 35 to 40 minutes or until potatoes are tender.
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