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Prep Time: 10 mins
Cook Time: 40 mins
Wonderfully aromatic rosemary is a match made in heaven for roasted potatoes. Chopping or crushing the rosemary brings out the natural oils and increases the flavor. Photo credit: Kristen Doyle from Dine and Dish.
(amount per serving)
Total Fat: 7g
Recipe by McCormick
This recipe features Rosemary Leaves. Here are a few more delicious ways to use it.
Product by McCormick