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Sweet from the oven roasting, Brussels sprouts pairs well with tart sweet apples and dried cranberries.
1 tablespoon olive oil
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Onion Powder
1/4 teaspoon McCormick® Black Pepper, Coarse Ground
1 pound Brussels sprouts, trimmed and halved
1 medium Gala apple, cored and cut into 1-inch chunks
2 tablespoons dried cranberries
2 tablespoons balsamic vinegar
1 tablespoon honey
Preheat oven to 375°F. Mix oil, garlic powder, onion powder and pepper in large bowl. Add Brussels sprouts and apple; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan.
Roast 30 to 35 minutes or until Brussels sprouts are browned and tender.
Meanwhile, mix cranberries, vinegar and honey in small bowl. Drizzle over roasted Brussels sprouts and apple; toss to coat well. Serve immediately.
(Amount per serving)
Great Recipe with lots of different flavors. It's a dish that you want to have both brussels sprouts and apples on your fork when you take a bit.
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Quick, easy recipe with a lot of different flavor bursts.