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Garlic Cheddar Mashed Potatoes
- Prep Time: 15 mins
- Cook Time: 10 mins
Your FlavorPrint
7 matching flavors
Overview
A hint of garlic in mashed potatoes changes it from ho-hum to scrumptious. Serve it anytime of the year, from a family dinner to the Thanksgiving feast.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 223
Sodium: 520mg
Fat: 11g
Carbohydrates: 26g
Cholesterol: 32mg
Protein: 5g
Fiber: 2g
Directions Directions
- Place potatoes in 2-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until potatoes are tender.
- Drain and return potatoes to saucepan. Add garlic and salt.
- Mash with potato masher, gradually adding milk, then butter. Stir in cheese and parsley.
Cooking Tips
Almost-Instant Garlic Mashed Potatoes: Stir 1 teaspoon McCormick® California Style Crushed Garlic made from Fresh Garlic into 4 cups prepared (instant or refrigerated) mashed potatoes. Add 1/2 cup shredded Cheddar cheese, if desired.
Featured Flavor
This recipe features California Style Minced Garlic made from Fresh Garlic. Here are a few more delicious ways to use it.
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Top flavors
- Garlic/Onionish
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