Slow Cooker Sausage Stuffing

Name: Slow Cooker Sausage Stuffing
Prep time: 15 min
Cook time: 1 h 25 min
Yield: 12
Cuisine: American,
Ingredients: 1/4 cup (1/2 stick) butter; 2 cups chopped celery; 1 cup chopped onion; 1/2 pound mild (sweet) Italian sausage casings removed; 1 cup chicken stock; 2 tsps McCormick® Sage, Rubbed; 1 tsp McCormick® Rosemary Leaves crushed; 10 cups cubed French bread (1-inch cubes)

With slow cooker stuffing, you’ll spend less time in the kitchen and more time making memories this holiday season. Place ingredients – including cubed French bread, chicken stock, sausage, celery and onion – into the crock. Add McCormick^® rosemary and ...

Ingredients

1/4 cup (1/2 stick) butter
2 cups chopped celery
1 cup chopped onion
1/2 pound mild (sweet) Italian sausage, casings removed
1 cup chicken stock
2 teaspoons McCormick® Rubbed Sage
1 teaspoon McCormick® Whole Rosemary Leaves, crushed
10 cups cubed French bread, (1-inch cubes)

KEY PRODUCTS

INSTRUCTIONS

1 Melt butter in large skillet on medium heat. Add celery and onion; cook and stir until softened, about 5 minutes. Add sausage; cook and stir until no longer pink, about 5 minutes.
2 Spray inside of slow cooker with no stick cooking spray. Add stock and herbs; stir to blend. Stir in bread cubes and sausage-vegetable mixture. Cover.
3 Cook 45 minutes on HIGH. Uncover and stir. Cook, uncovered, 30 minutes longer.