Slow Cooker Sausage Stuffing

With slow cooker stuffing, you’ll spend less time in the kitchen and more time making memories this holiday season. Place ingredients – including cubed French bread, chicken stock, sausage, celery and onion – into the crock. Add McCormick® rosemary and rubbed sage and let the slow cooker work its magic. The result? An aromatic, moist-in-all-the-right-spots stuffing. Yum! Photo Credit: Julie Gransee of Lovely Little Kitchen. 

Serves: 12
Serving Size: 2/3 cup
15 mins Prep time 1 hr 25 mins Cook time
15 mins Prep time
1 hr 25 mins Cook time
  • Melt butter in large skillet on medium heat. Add celery and onion; cook and stir until softened, about 5 minutes. Add sausage; cook and stir until no longer pink, about 5 minutes.

  • Spray inside of slow cooker with no stick cooking spray. Add stock and herbs; stir to blend. Stir in bread cubes and sausage-vegetable mixture. Cover.

  • Cook 45 minutes on HIGH. Uncover and stir. Cook, uncovered, 30 minutes longer.

Nutrition information

(Amount per serving)

  • 187Calories: 187Cholesterol: 19mg
  • Sodium: 450mgProtein: 8g
  • Total Fat: 7gSaturated Fat: 3g
  • Fiber: 2gCarbohydrate: 23g