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Starting with a tablespoon of Super Spice Grill Blend as your base, you can create this flavorful marinade for tuna or shrimp. Also try on chicken, pork, salmon or steak.
1 tablespoon Super Spice Grill Blend
1/4 cup tropical juice blend
2 tablespoons brown sugar
2 tablespoons cider vinegar
2 tablespoons dark rum
Mix Super Spice Grill Blend and remaining ingredients in small bowl until well blended. Reserve 2 tablespoons of the marinade for basting. Place 1 to 1 1/4 pounds desired meat, poultry or seafood in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
Refrigerate 1 hour or longer for extra flavor (limit seafood marinating time to 30 minutes.) Remove meat, poultry or seafood from marinade. Discard any remaining marinade.
Grill meat, poultry or seafood until cooked through, brushing with reserved marinade halfway through cook time.
Click here for Super Spice Grill Blend recipe.
Nutritional Information coming soon!