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Herb Marinated Steak

This marinade imparts a tantalizing herb flavor to grilled steak. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad.

Ingredients
Serves: Makes 6 servings.
Directions
5 mins Prep time 16 mins Cook time
5 mins Prep time
16 mins Cook time
  • Mix wine, oil and seasonings in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

  • Grill over medium heat 8 minutes per side or until desired doneness. Let stand 5 minutes before cutting across the grain into thin slices.

Cooking tip

Test Kitchen Tip: Try herb marinade on flank steak as well.

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Nutrition information

(Amount per serving)

  • Calories: 234Cholesterol: 55mg
  • Sodium: 160mgProtein: 22g
  • Total Fat: 15gFiber: 0g
  • Carbohydrate: 1g

Ratings & Reviews: 0

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