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This marinade imparts a tantalizing herb flavor to grilled steak. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad.
1/2 cup dry red wine
1/4 cup olive oil
2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
2 teaspoons Worcestershire sauce
1 1/2 teaspoons McCormick® Garlic Powder
1 teaspoon Lawry's® Seasoned Salt
1/2 teaspoon McCormick® Black Pepper, Coarse Ground
1 1/2 pounds boneless beef sirloin, (about 1-inch thick)
Mix wine, oil and seasonings in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
Grill over medium heat 8 minutes per side or until desired doneness. Let stand 5 minutes before cutting across the grain into thin slices.
Test Kitchen Tip: Try herb marinade on flank steak as well.
(Amount per serving)