7 matching flavors
- Herby Fresh
This marinade imparts a tantalizing herb flavor to grilled steak. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad.
(amount per servings)
Total Calories: 234
- Mix wine, oil and seasonings in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
- Grill over medium heat 8 minutes per side or until desired doneness. Let stand 5 minutes before cutting across the grain into thin slices.
Complete your meal
Test Kitchen Tip: Try herb marinade on flank steak as well.
This recipe features Perfect Pinch Italian Seasoning. Here are a few more delicious ways to use it.
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