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Cocoa Rubbed Ribs with Passion Fruit BBQ Sauce
- Prep Time: 10 mins
- Cook Time: 3 hrs
Your FlavorPrint
7 matching flavors
Overview
Cocoa powder adds a rich flavor to the spice rub. Finished with a glaze of passion fruit liqueur barbecue sauce, these tender baby back ribs are sweetly sumptuous.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 363
Sodium: 577mg
Fat: 21g
Carbohydrates: 20g
Cholesterol: 81mg
Protein: 23g
Fiber: 1g
Directions Directions
- Preheat oven to 300°F. Mix brown sugar, cocoa powder, chili powder, basil, garlic powder, onion powder, salt and red pepper in small bowl. Rub spice rub evenly on ribs. Wrap each rack tightly in foil. Place on roasting pan.
- Bake 2 1/2 to 3 hours or until ribs are very tender.
- Meanwhile, mix passion fruit nectar, barbecue sauce and and passion fruit liqueur in small saucepan on medium heat. Simmer 30 minutes or until sauce is reduced by half.
- Remove foil from ribs. Place ribs on grill over medium heat. Grill 5 minutes per side or until ribs are evenly browned, brushing occasionally with barbecue sauce.
Cooking Tips
Test Kitchen Tips:
- Passion fruit nectar can be found in Latin markets or the Latin aisle of some supermarkets. Passion fruit liqueur can be purchased in liquor stores.
- To broil ribs, place unwrapped ribs on baking sheet. Broil 5 minutes per side or until browned.
Featured Flavor
This recipe features Chili Powder. Here are a few more delicious ways to use it.
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