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Caribbean Grilled Tuna

Caribbean Grilled Tuna is an easy-to-prepare summer meal that has the delicious flavor and heat of the islands.

Ingredients
Serves: Makes 4 servings.
Directions
5 mins Prep time 12 mins Cook time
5 mins Prep time
12 mins Cook time
  • Mix olive oil, lime juice and Seasoning in small bowl. Place tuna steaks in large resealable plastic bag or baking dish. Add marinade; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove fish from marinade. Discard any remaining marinade.

  • Broil or grill over medium heat 5 to 6 minutes per side or until tuna is desired doneness.

Cooking tip

Substitute halibut, mahi mahi or swordfish for the tuna.

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Nutrition information

(Amount per serving)

  • Calories: 256Cholesterol: 42mg
  • Sodium: 253mgProtein: 26g
  • Total Fat: 16gFiber: 0g
  • Carbohydrate: 2g

Ratings & Reviews: 1

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