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Caribbean Grilled Tuna is an easy-to-prepare summer meal that has the delicious flavor and heat of the islands.
3 tablespoons olive oil
1 tablespoon lime or lemon juice
1 tablespoon McCormick® Perfect Pinch® Caribbean Jerk Seasoning
1 pound tuna steaks
Mix olive oil, lime juice and Seasoning in small bowl. Place tuna steaks in large resealable plastic bag or baking dish. Add marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove fish from marinade. Discard any remaining marinade.
Broil or grill over medium heat 5 to 6 minutes per side or until tuna is desired doneness.
Substitute halibut, mahi mahi or swordfish for the tuna.
(Amount per serving)
I THINK THIS WILL BE GREAT FOR A HANGOUT.
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