OLD BAY Classic Tuna Cakes

Tuna cakes, served on lettuce leaves or rolls, make a light lunch. Serve with lemon wedges or tartar sauce on the side.

Serves: Makes 4 servings.
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Mix Classic Mix and mayonnaise in large bowl. Add tuna; gently toss until well mixed. Stir in relish. Shape into 4 patties.

  • Broil or fry 5 minutes per side or until browned, turning once. Serve on rolls with tartar sauce, if desired.

Cooking tip

Use reduced fat mayonnaise to save 12g fat and 100 calories per serving.

Nutrition information

(Amount per serving)

  • 279Calories: 279Cholesterol: 60mg
  • Sodium: 427mgProtein: 14g
  • Total Fat: 23gFiber: 0g
  • Carbohydrate: 4g