Tuna cakes, served on lettuce leaves or rolls, make a light lunch. Serve with lemon wedges or tartar sauce on the side.
10m
PREP TIME
10m
COOK TIME
279
CALORIES
5
INGREDIENTS
Servings: 4
Ingredients
- 1 package OLD BAY® Tuna Classic® Cake Mix
- 1/2 cup mayonnaise
- 2 cans (6 ounces each) tuna, drained and flaked OR 12 ounces fresh tuna, cooked and flaked
-
2
tablespoons
relish
![substitution]( "substitution")
Substitutions available
- finely chopped celery
- McCormick® Tartar Sauce
INSTRUCTIONS
- 1 Mix Classic Mix and mayonnaise in large bowl. Add tuna; gently toss until well mixed. Stir in relish. Shape into 4 patties.
- 2 Broil or fry 5 minutes per side or until browned, turning once. Serve on rolls with tartar sauce, if desired.
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