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Prep Time: 15 mins
Cook Time: 10 mins
McCormick® Hot Shot! Pepper Blend gives beef spicy heat in these kabobs. Photo credit: Lindsay Landis from Love & Olive Oil.
(amount per serving)
• If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with beef and vegetables. This prevents them from burning when on the grill.
Recipe by McCormick
Recipe by Grill Mates
This recipe features California Style Garlic Powder with Parsley. Here are a few more delicious ways to use it.
Product by McCormick