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Beef and Vegetable Skewers

McCormick® Hot Shot! Pepper Blend gives beef spicy heat in these kabobs. Photo credit: Lindsay Landis from Love & Olive Oil.

Ingredients
Serves: Makes 6 servings.
Directions
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Mix first 5 ingredients in small bowl. Place beef in large resealable plastic bag or glass dish. Add marinade; toss to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove beef from marinade. Discard any remaining marinade. Alternately thread beef and vegetables onto skewers.

  • Broil or grill over medium-high heat 8 to 10 minutes or until beef is desired doneness and vegetables are tender, turning occasionally

Cooking tip

• If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with beef and vegetables. This prevents them from burning when on the grill.

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Nutrition information

(Amount per serving)

  • Calories: 267Cholesterol: 54mg
  • Sodium: 456mgProtein: 17g
  • Total Fat: 21gCarbohydrate: 4g

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