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Prep Time: 15 mins
Cook Time: 10 mins
McCormick® Hot Shot! Pepper Blend gives beef spicy heat in these kabobs. Photo credit: Lindsay Landis from Love & Olive Oil.
(amount per serving)
Total Fat: 21g
• If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with beef and vegetables. This prevents them from burning when on the grill.
Recipe by McCormick
This recipe features Hot Shot Black Red Pepper Blend. Here are a few more delicious ways to use it.
Product by McCormick