Makes 8 servings.
Prep Time: 15 minutes
Refrigerate Time: 30 minutes
Cook Time: 10 minutes
INGREDIENTS
1 package McCormick® Recipe Inspirations Garlic Lime Fajitas
1/4 cup each lime and orange juices
2 tablespoons olive oil
1/2 teaspoon salt
1 1/2 pounds boneless skinless chicken breasts, cut into thin strips
1 medium green or red bell pepper, cut into thin strips
1 medium onion, thinly sliced
8 flour tortillas (8-inch)
DIRECTIONS
1. Mix juices, oil, all of the Spices and salt in small bowl. Reserve 1/4 cup of the marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
2. Cook and stir chicken in large heated skillet on medium-high heat 3 minutes or until lightly browned. Remove from skillet. Add bell pepper, onion and reserved marinade; cook and stir 5 minutes or until tender. Return chicken to skillet. Cook 2 to 3 minutes or until heated through.
3. Spoon chicken mixture into warm tortillas. Serve with assorted toppings, if desired.
NUTRITION INFORMATION
per serving
Calories: 282
Fat: 10 g
Carbohydrates: 24 g
Cholesterol: 55 mg
Sodium: 498 mg
Fiber: 1 g
Protein: 24 g
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