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Lemon Herb Seasoning is delicate combination of lemon, basil and oregano that's perfect for seafood. Use your family's favorite type of fish for this recipe -- from salmon to tilapia or halibut.
Makes 4 servings.
Prep Time: 5 minutes
Cook Time: 10 minutes
2 tablespoons butter2 tablespoons white wine2 teaspoons McCormick® Perfect Pinch® Lemon Herb Seasoning1 pound tilapia fillets or other firm white fish fillets
1. Melt butter in small saucepan. Stir in wine and Seasoning. Place fish on broiler pan. Brush butter mixture over fish.2. Broil 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork.
per serving
Calories: 179
Fat: 8 g
Carbohydrates: 1 g
Cholesterol: 67 mg
Sodium: 245 mg
Fiber: 0 g
Protein: 24 g
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