Makes 4 servings.
Prep Time: 5 minutes
Cook Time: 20 minutes
DIRECTIONS
1. Preheat oven to 350°F. Mix butter, lemon juice, Seasoning and sea salt in small bowl until well blended.
2. Place fish on foil-lined baking pan. Brush with butter mixture.
3. Bake 20 minutes or until fish flakes easily with fork.
NUTRITION INFORMATION
per serving
Calories: 212
Fat: 12 g
Carbohydrates: 2 g
Cholesterol: 77 mg
Sodium: 199 mg
Fiber: 0 g
Protein: 24 g
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