Makes 4 servings.
Prep Time: 10 minutes
Cook Time: 10 minutes
DIRECTIONS
1. Preheat oven to 350°F. Mix butter, garlic powder, Italian seasoning and ground mustard in medium bowl until well blended.
2. Place fish on foil-lined shallow baking pan. Sprinkle with salt and pepper. Spread fish with herb butter mixture.
3. Bake 10 minutes or until fish flakes easily with a fork.
Tips
Test Kitchen Tip: Substitute red snapper, striped bass, flounder or sole for the tilapia.
NUTRITION INFORMATION
per serving
Calories: 226
Fat: 14 g
Carbohydrates: 1 g
Cholesterol: 82 mg
Sodium: 431 mg
Fiber: 0 g
Protein: 24 g
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