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Home / Recipes / Garlic Herb Tilapia
Garlic Herb Tilapia
(2 Reviews) |  Rate this Recipe   |  See Reviews
 Low Calorie   Low Carbohydrate

Under $2.00 per serving.
Mild, flaky tilapia, seasoned with a savory herb butter and baked to perfection.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 10 minutes

INGREDIENTS

1/4 cup (1/2 stick) butter, softened

1/2 teaspoon McCormick® Garlic Powder

1/2 teaspoon McCormick® Italian Seasoning or 1/2 teaspoon McCormick® Perfect Pinch® Salt Free Italian Seasoning

1/2 teaspoon McCormick® Mustard, Ground

1 pound tilapia fillets

1/2 teaspoon salt

1/4 teaspoon McCormick® Black Pepper, Ground

DIRECTIONS

1. Preheat oven to 350°F. Mix butter, garlic powder, Italian seasoning and ground mustard in medium bowl until well blended. 

 

2. Place fish on foil-lined shallow baking pan. Sprinkle with salt and pepper. Spread fish with herb butter mixture.

 

3. Bake 10 minutes or until fish flakes easily with a fork.

Tips

Test Kitchen Tip: Substitute red snapper, striped bass, flounder or sole for the tilapia.

NUTRITION INFORMATION

per serving

Calories: 226

Fat: 14 g

Carbohydrates: 1 g

Cholesterol: 82 mg

Sodium: 431 mg

Fiber: 0 g

Protein: 24 g

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