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Under $2.00 per serving. Mild, flaky tilapia, seasoned with a savory herb butter and baked to perfection.
Makes 4 servings.
Prep Time: 10 minutes
Cook Time: 10 minutes
1/4 cup (1/2 stick) butter, softened1/2 teaspoon McCormick® Garlic Powder1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning1/2 teaspoon McCormick® Mustard, Ground1 pound tilapia fillets1/2 teaspoon salt1/4 teaspoon McCormick® Black Pepper, Ground
1. Preheat oven to 400°F. Mix butter, garlic powder, Italian seasoning and ground mustard in medium bowl until well blended. 2. Place fish on foil-lined shallow baking pan. Sprinkle with salt and pepper. Spread fish with herb butter mixture. 3. Bake 10 minutes or until fish flakes easily with a fork.
Test Kitchen Tips:
per serving
Calories: 226
Fat: 14 g
Carbohydrates: 1 g
Cholesterol: 82 mg
Sodium: 431 mg
Fiber: 0 g
Protein: 24 g
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