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Home / Recipes / Spiced Pear and Raisin Chutney
Spiced Pear and Raisin Chutney
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Served warm or cold, this fruity chutney provides an instant kiss of holiday flavor. Enjoy as an alternative to cranberry sauce with your roast turkey.

Makes 15 (1/4-cup) servings.

Prep Time: 10 minutes

Cook Time: 10 minutes

INGREDIENTS

1 cup pomegranate juice

1/4 cup packed light brown sugar

1/2 teaspoon McCormick® Cinnamon, Ground

1/4 teaspoon McCormick® Allspice, Ground

1/4 teaspoon McCormick® Pure Vanilla Extract

1/4 teaspoon McCormick® Pure Orange Extract

2 pears, peeled and cut into bite-sized pieces

1 cup dried apricots, quartered

1 cup dark raisins

DIRECTIONS

1. Place pomegranate juice, brown sugar, cinnamon, allspice, and vanilla and orange extracts in medium saucepan. Cook on medium heat until sugar is dissolved, stirring occasionally.

2. Stir in pears, apricots and raisins. Simmer 5 minutes longer or until raisins are plump and liquid is slightly thickened. Spoon into serving bowl. Cover.

3. Refrigerate until ready to serve.

Tips

Test Kitchen Tip: Store, covered, in refrigerator up to 1 week.

NUTRITION INFORMATION

per serving

Calories: 92

Fat: 0 g

Carbohydrates: 22 g

Cholesterol: 0 mg

Sodium: 6 mg

Fiber: 2 g

Protein: 1 g

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