A sweet-savory chutney to serve with roast pork or roast turkey. Photo credit: Joanne Bruno from Eats Well with Others.
Heat oil in medium saucepan on low heat. Add onion and seasonings; cook and stir 5 minutes or until onion is softened.
Stir in apples, apricots, vinegar and molasses. Cook on medium heat 30 minutes or until mixture has thickened, stirring occasionally. Cool slightly. Cover. Refrigerate until ready to serve.
Make Ahead: Chutney can be prepared up to 1 week ahead. Store in refrigerator. Stir before serving.