Apple Sage Chutney

Name: Apple Sage Chutney
Prep time: 10 min
Cook time: 35 min
Yield: 10
Cuisine: American,
Ingredients: 1 tsp vegetable oil; 1/2 cup chopped onion; 1 tbsp McCormick® Sage, Rubbed; 1 tsp McCormick® Cumin, Ground; 1 tsp McCormick® Mustard Seed; 1/4 tsp McCormick® Red Pepper, Crushed (optional); 3 assorted apples such as Granny Smith, Gala or Honeycrisp, peeled, cored and cut into 1/2-inch chunks; 1/3 cup chopped dried apricots; 1/3 cup cider vinegar; 1/3 cup molasses

A sweet-savory chutney to serve with roast pork or roast turkey. Photo credit: Joanne Bruno from Eats Well with Others.

10m

PREP TIME

35m

COOK TIME

93

CALORIES

10

INGREDIENTS

Servings: 10

Ingredients

1 teaspoon vegetable oil
1/2 cup chopped onion
1 tablespoon McCormick® Rubbed Sage
1 teaspoon McCormick® Ground Cumin
1 teaspoon McCormick® Yellow Mustard Seed
1/4 teaspoon McCormick® Crushed Red Pepper, (optional)
3 assorted apples, such as Granny Smith, Gala or Honeycrisp, peeled, cored and cut into 1/2-inch chunks
1/3 cup chopped dried apricots
1/3 cup cider vinegar
1/3 cup molasses

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in medium saucepan on low heat. Add onion and seasonings; cook and stir 5 minutes or until onion is softened.
2 Stir in apples, apricots, vinegar and molasses. Cook on medium heat 30 minutes or until mixture has thickened, stirring occasionally. Cool slightly. Cover. Refrigerate until ready to serve.