Makes 24 (3 mini cupcake) servings.
Prep Time: 10 minutes
Cook Time: 15 minutes
DIRECTIONS
1. Preheat oven to 350°F. Line miniature cupcake pans with miniature paper baking cups.
2. Prepare cake mix as directed on package. Spoon about 1 tablespoon batter into each baking cup.
3. Bake 15 minutes or until toothpick inserted into cupcake comes out clean. Remove from pans. Cool completely on wire racks.
4. Stir food color into frosting until evenly tinted. Frost cupcakes with frosting. Garnish with small gold foil-covered chocolate coins.
NUTRITION INFORMATION
per serving
Calories: 209
Fat: 9 g
Carbohydrates: 30 g
Cholesterol: 36 mg
Sodium: 221 mg
Fiber: 0 g
Protein: 2 g
PRINT RECIPE
Printer Friendly Versions
Print Full Page | Print 4x6 | Print 3x5