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Home / Recipes / Paddy's Pudding
Paddy's Pudding
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Your leprechauns will love this bright, creamy layered pudding dessert.

Makes 16 (1/2-cup) servings.

Prep Time: 10 minutes

Refrigerate Time: 1 hour

INGREDIENTS

3 1/2 cups cold milk

1 teaspoon McCormick® Green Food Color

2 packages (4-serving size each) vanilla instant pudding

1 tub (8 ounces) frozen whipped topping, thawed

1 package (18 ounces) chocolate sandwich cookies, coarsely crushed

DIRECTIONS

1. Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping.

 

2. Layer crushed cookies and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.

 

3. Refrigerate 1 hour or until ready to serve. Garnish as desired with shamrock candies.

NUTRITION INFORMATION

per serving

Calories: 262

Fat: 10 g

Carbohydrates: 39 g

Cholesterol: 4 mg

Sodium: 410 mg

Fiber: 1 g

Protein: 4 g

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