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Give the cake pop trend some St. Patrick's Day spirit with green food color and decorate with shamrock sprinkles for a festive dessert, inside and out.
1 package (2-layer size) yellow cake mix
2 teaspoons McCormick® Green Food Color
3/4 cup marshmallow creme
1 bag (14 ounces) white confectionary coating wafers, such as Wilton® White Candy Melts®
Green sprinkles, (optional)
Prepare cake mix as directed on package, adding food color. Bake as directed on package for 13x9-inch baking pan. Cool completely on wire rack.
Crumble cake into large bowl. Add marshmallow creme; mix until well blended. Shape into 1-inch balls. Refrigerate 2 hours.
Melt coating wafers as directed on package. For each Cake Pop, dip 1/2 inch of lollipop stick into melted coating. Insert dipped end of lollipop stick halfway into cake ball. Let stand until coating is set. Dip each cake pop into melted coating. Shake gently to remove excess coating. Sprinkle or roll cake pops in green sprinkles, if desired. Place cake pops in styrofoam blocks. Let stand until coating is set.
Test Kitchen Tips:
(Amount per serving)
There were a nightmare to prepare and totally not worth the cost of the ingredients. The mixture did not stick together resulting in not adhering to the sticks.. crumbling into he too sweet candy coating.. half way through, I tossed what was left in the trash. Too messy, too sweet and just not worth it.
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