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Dreamy Mini Cheesecakes

Woo your Valentine with these mini pink gems. They can be made a day ahead for a no-fuss, relaxing end to a romantic dinner at home. For St. Patrick's Day, tint with Green Food Color. Also try the Fourth of July variation using the tip below!

10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, extracts and food color; mix well.

  • Line 8 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 1/2 full.

  • Bake 20 minutes or until edges are lightly browned. Cool in pan on wire rack.

  • Refrigerate 4 hours to overnight.

Cooking tip

Valentine's Day Garnish: Drizzle with melted chocolate and top with fresh raspberries.

Fourth of July Cheesecakes: Omit red food color. Top cheesecakes with strawberries and blueberries.

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Nutrition information

(Amount per serving)

  • Calories: 170Cholesterol: 57mg
  • Sodium: 114mgProtein: 3g
  • Total Fat: 12gFiber: 0g
  • Carbohydrate: 12g

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