Woo your Valentine with these mini pink gems. They can be made a day ahead for a no-fuss, relaxing end to a romantic dinner at home. For St. Patrick's Day, tint with Green Food Color. Also try the Fourth of July variation using the tip below!
Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, extracts and food color; mix well.
Line 8 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 1/2 full.
Bake 20 minutes or until edges are lightly browned. Cool in pan on wire rack.
Refrigerate 4 hours to overnight.
Valentine's Day Garnish: Drizzle with melted chocolate and top with fresh raspberries.
Fourth of July Cheesecakes: Omit red food color. Top cheesecakes with strawberries and blueberries.