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Dreamy Mini Cheesecakes
- Prep Time: 10 mins
- Cook Time: 20 mins
Your FlavorPrint
7 matching flavors
Overview
Woo your Valentine with these mini pink gems. They can be made a day ahead for a no-fuss, relaxing end to a romantic dinner at home. For St. Patrick's Day, tint with Green Food Color. Also try the Fourth of July variation using the tip below!
Ingredients
Nutritional information
(amount per servings)
Total Calories: 170
Sodium: 114mg
Fat: 12g
Carbohydrates: 12g
Cholesterol: 57mg
Protein: 3g
Fiber: 0g
Directions Directions
- Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, extracts and food color; mix well.
- Line 8 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 1/2 full.
- Bake 20 minutes or until edges are lightly browned. Cool in pan on wire rack.
- Refrigerate 4 hours to overnight. Drizzle with melted chocolate and top with raspberries, if desired.
Cooking Tips
Omit red food color. Top cheesecakes with strawberries and blueberries.
Complete Your Meal
Dip
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