While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Woo your Valentine with these mini pink gems. They can be made a day ahead for a no-fuss, relaxing end to a romantic dinner at home. For St. Patrick's Day, tint with Green Food Color. Also try the Fourth of July variation using the tip below!
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 teaspoon McCormick® Pure Vanilla Extract
1/4 teaspoon McCormick® Pure Almond Extract
8 drops McCormick® Red Food Color
8 vanilla wafers
Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, extracts and food color; mix well.
Line 8 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 1/2 full.
Bake 20 minutes or until edges are lightly browned. Cool in pan on wire rack.
Refrigerate 4 hours to overnight.
Valentine's Day Garnish: Drizzle with melted chocolate and top with fresh raspberries.
Fourth of July Cheesecakes: Omit red food color. Top cheesecakes with strawberries and blueberries.
(Amount per serving)