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Celebrate berry season with this delicious dessert of an easy crescent roll crust topped with a sweetened cream cheese layer and luscious berries. Photo credit: Katie Goodman from Good Life Eats.
2 packages (8 ounces) refrigerated crescent rolls
2 packages (8 ounces each) cream cheese, softened
1 cup confectioners' sugar
1 teaspoon McCormick® Pure Lemon Extract
1 teaspoon McCormick® Pure Vanilla Extract
1 cup thawed frozen whipped topping
3 cups assorted fresh berries, such as sliced strawberries, blueberries and raspberries
Preheat oven to 350°F. Unroll crescent dough onto 15x10x1-inch baking pan. Press perforations to seal. Bake 12 to 15 minutes or until golden brown. Cool completely on wire rack.
Beat cream cheese, confectioners' sugar and extracts in large bowl with electric mixer on medium speed until well blended and smooth. Gently stir in whipped topping. Spread evenly in a thin layer over cooled crust. Top with berries.
Serve immediately or refrigerate until ready to serve.
(Amount per serving)