No Bake Strawberry Cheesecake

This light and fluffy cheesecake is a perfect dessert for the summertime. It can be prepared in less than 10 minutes and you don't have to turn on your oven.

Serves: Makes 8 servings.
10 mins Prep time
10 mins Prep time
  • Beat cream cheese, sugar and strawberry flavor in large bowl with electric mixer on medium speed until well blended and smooth. Gently stir in whipped topping. Spoon into crust.

  • Refrigerate 3 hours or until set. Garnish with fresh strawberries or serve with Easy Strawberry Sauce (recipe follows), if desired. Store leftover cheesecake in refrigerator.

Cooking tip

Easy Strawberry Sauce: Mix 1/2 cup strawberry jam with 1/4 teaspoon McCormick® Pure Vanilla Extract or McCormick® Pure Almond Flavor.

Nutrition information

(Amount per serving)

  • 430Calories: 430Cholesterol: 62mg
  • Sodium: 228mgProtein: 5g
  • Total Fat: 30gFiber: 0g
  • Carbohydrate: 35g