Each of us has a flavor story.
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From recipes passed down through the generations to a memorable meal shared with loved ones, our flavor stories connect us to one another. We want you to share yours.
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Create your ownFlavorPrint
Try something different:
Tender Heart Cookies
Transform orange-colored (and flavored!) cake balls into edible monsters with sweet decorations like melted chocolate, black licorice and jelly beans. Create the mini vampire bats, spiders and ghosts or experiment with creatures of your own to match your costume.
Nutritional Information coming soon!
Spider: Coat in black coating or melted chocolate. Add black string licorice for legs and red candy-coated pieces for eyes.
Ghosts: Coat in white coating to resemble ghosts. Add cut black jelly beans for eyes and mouth.
Vampire Bats: Coat in black coating or melted chocolate. Use red candy-coated pieces for eyes, white tips of candy corns for fangs and cut up licorice wheels for wings and ears.
Test Kitchen Tips:
• For 1 batch Cake Truffles, you will need about 1 pound confectionary coating wafers or chocolate.
• Confectionary coating, also known as almond bark, is used for candy making and coating. It is packaged in wafer form and is available in a variety of colors and flavors, including milk and dark chocolate. It is found in the cake decorating aisle of craft and party stores.
Recipe by McCormick
This recipe features Pure Orange Extract. Here are a few more delicious ways to use it.