Banana Cream Spiced Mousse Minis

Inspired by banana cream pie, pumpkin pie spice and coconut milk create a sweet, smooth backdrop for caramel sauce, banana slices and toasted coconut.

Serves: Makes 12 servings.
20 mins Prep time
20 mins Prep time
  • Beat cream cheese, pumpkin pie spice and 1/4 cup of the sugar in large bowl with electric mixer on medium speed until smooth and creamy. Add coconut milk; beat until well blended.

  • Beat cream and remaining 1/4 cup sugar in another large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream.

  • Spoon 1 tablespoon of the crushed cookies into each of 12 (2-ounce) shot glasses. Layer each glass with caramel sauce, banana slices and mousse.

Cooking tip

Mini desserts are a great way to offer variety – and a little taste of luxury – without overindulging. Serve a sampler of Spiced Mousse Mini Desserts: Piña Colada Spiced Mousse Minis, Strawberry Shortcake Spiced Mousse Minis, and Fudge Brownie Spiced Mousse Minis.

Serving Suggestion: Garnish with toasted coconut, if desired.

Nutrition information

(Amount per serving)

  • Calories: 266Cholesterol: 41mg
  • Sodium: 124mgProtein: 2g
  • Total Fat: 14gFiber: 1g
  • Carbohydrate: 33g

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