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Serve this lightly sweetened and spiced cream cheese spread on bagels, muffins and apple slices.
1 container (8 ounces) whipped cream cheese
2 tablespoons firmly packed brown sugar
2 teaspoons McCormick® Cinnamon, Ground
1/4 cup finely chopped toasted walnuts
Beat cream cheese, brown sugar and cinnamon in medium bowl with electric mixer on medium speed until blended. Stir in walnuts. Cover.
Refrigerate until ready to serve.
(Amount per serving)
On a cold rainy day, drinking a cup of tea and eating a pumpkin bagel with this cinnamon cream cheese spread was a delicious start to my day!
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