Your FlavorPrint
7 matching flavors
- Cooling
- Herby Fresh
- Licorice
- Nutty
- Licorice
- Buttery
- Licorice
< Back to Recipes
Hot Cocoa with Red Sugar Crusted Marshmallows
- Prep Time: 10 mins
- Cook Time: 5 mins
Your FlavorPrint
7 matching flavors
Overview
A warm mug of cinnamon-spiced hot cocoa is made more fun with marshmallows that have been coated with Red Colored Sugar. Recipe developed by Gale Gand, a nationally acclaimed pastry chef, restaurateur, cookbook author and television personality.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 265
Sodium: 112mg
Fat: 5g
Carbohydrates: 46g
Cholesterol: 20mg
Protein: 9g
Fiber: 1g
Directions Directions
- For the Marshmallows, prepare Red Colored Sugar. Cut marshmallows in half. Dip marshmallows, cut-sides down, in Red Colored Sugar. Set aside.
- For the Hot Cocoa, mix milk, sugar, cocoa powder and cinnamon in medium saucepan. Bring to simmer on medium heat, stirring occasionally. (Do not boil.) Remove from heat. Stir in vanilla.
- Pour cocoa into mugs. Serve with marshmallows.
Related Recipes
Complete your meal
Featured Flavor
Featured Flavor
This recipe features Pure Vanilla Extract. Here are a few more delicious ways to use it.
Rating and Reviews
Just a moment...