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A unique gift from the kitchen – a fudgy square of mocha-flavored chocolate and a marshmallow on a lollipop stick to swirl into hot milk for rich and creamy hot chocolate. Be sure to include the serving directions on the gift tag.
1 pound semi-sweet baking chocolate, coarsely chopped
8 ounces milk chocolate, coarsely chopped
1 can (14 ounces) sweetened condensed milk
1/2 cup heavy cream
1 tablespoon McCormick® Pure Coffee Extract
18 large marshmallows, halved crosswise
36 lollipop sticks
Line 9-inch square baking pan with foil. Spray foil with no stick cooking spray. Place chopped chocolate in large bowl. Set aside.
Bring sweetened condensed milk and cream to simmer in medium saucepan on medium heat, stirring frequently with wire whisk. Pour over chopped chocolate. Let stand 1 minute. Whisk until chocolate is melted and mixture is smooth. Stir in coffee extract. Pour into prepared pan.
Refrigerate 4 hours or overnight until firm. Cut into 36 squares. (May be made ahead. Store chocolate mixture, tightly covered, in pan in refrigerator up to 2 weeks. Bring to room temperature before cutting into squares.).
To assemble chocolate on a stick, thread a marshmallow half and a chocolate square onto each lollipop stick. Wrap each hot chocolate on a stick in plastic wrap or small cellophane bag. (May be assembled up to 2 days ahead.).
To serve, stir hot chocolate on a stick into 8 ounces hot milk.
Try some of our other flavors, including Peppermint White Hot Chocolate on a Stick, Hazelnut Hot Chocolate on a Stick and Orange Dark Hot Chocolate on a Stick.
(Amount per serving)
I like hot chocolate, and strawberry milk.
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These are a great idea! In the instructions to the receiver should we tell them to store the finished product in the refrigerator and give a two week expiration date from the time of preparation as noted in #3 or can it be stored differently and / or longer once preparation is complete?