Peppermint White Hot Chocolate on a Stick

A unique gift from the kitchen – a fudgy square of peppermint-flavored white chocolate and a marshmallow on a lollipop stick to swirl into hot milk for rich and creamy hot chocolate.

Ingredients
Serves: 36
Serving Size: 1 cup
Directions
15 mins Prep time
15 mins Prep time
  • Line 9-inch square baking pan with foil. Spray foil with no stick cooking spray. Place chopped chocolate in large bowl. Set aside.

  • Bring sweetened condensed milk and cream to simmer in medium saucepan on medium heat, stirring frequently with wire whisk. Pour over chopped chocolate. Let stand 1 minute. Whisk until chocolate is melted and mixture is smooth. Stir in peppermint extract. Remove 3/4 cup chocolate mixture. Tint chocolate mixture pink with red food color.

  • Pour remaining (plain) chocolate mixture into prepared pan. Drop tinted chocolate mixture by tablespoons over chocolate mixture in pan. Swirl with knife for marble effect.

  • Refrigerate 4 hours or overnight until firm. Cut into 36 squares. (May be made ahead. Store chocolate mixture, tightly covered, in pan in refrigerator up to 2 weeks. Bring to room temperature before cutting into squares.)

  • To assemble chocolate on a stick, thread a marshmallow half and a chocolate square onto each lollipop stick. Wrap each hot chocolate on a stick in plastic wrap or small cellophane bag. (May be assembled up to 2 days ahead.)

  • To serve, stir hot chocolate on a stick into 8 ounces hot milk.

Nutrition information

(Amount per serving)

  • 319Calories: 319Cholesterol: 36mg
  • Sodium: 159mgProtein: 11g
  • Total Fat: 15gFiber: 0g
  • Carbohydrate: 35g
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