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Jicama Wrapped Short Ribs with Asian Pear Slaw Recipe

  • Prep Time: 30 mins
  • Cook Time: 5 mins

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Galbi, a popular Korean barbecue recipe, is made with thinly sliced beef short ribs that are marinated and quickly grilled. In this dish, short ribs are wrapped in thinly sliced jicama and topped with refreshing Asian pear slaw for a creative take on tacos.

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