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Serve this healthful dip with cut-up fresh vegetables, low fat chips or crackers. Photo credit: Maggy Keet from Three Many Cooks.
1 cup plain low fat yogurt
2/3 cup reduced fat mayonnaise
1 tablespoon McCormick® Perfect Pinch® Salt Free Original All-Purpose Seasoning
2 teaspoons lemon juice
1 teaspoon McCormick® Black Pepper, Coarse Ground
Mix all ingredients in medium bowl until well blended. Cover.
Refrigerate at least 1 hour to blend flavors. Serve dip with assorted cut-up vegetables.
(Amount per serving)