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Mustard, Ground

The ground flour of the perennial, yellow mustard seed Brassica hirta Moench.  A member of the family Cruciferae.

USAGE
Deviled Eggs

SLICE 6 peeled hard-cooked eggs in half lengthwise. Remove yolks; mash with fork.

STIR in 1/4 cup mayonnaise, 1/2 teaspoon each Ground Mustard and Parsley Flakes, and 1/4 teaspoon seasoned salt.

SPOON into egg halves. Sprinkle with Paprika.

REFRIGERATE until ready to serve.        
PRODUCT INGREDIENTS
MUSTARD
AVAILABLE SIZE
0.85 ounces, UPC 5210000253; 1.75 ounces, UPC 5210000446
NUTRITIONAL INFORMATION
This product has no significant nutritional value per 1/4 tsp. serving.
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