Savory Herb Butter

This easy, flavored butter is perfect for everything, from corn on the cob and garlic bread to fish and chicken.

Serves: Makes 8 (1-tablespoon) servings.
5 mins Prep time
5 mins Prep time
  • Mix all ingredients in medium bowl until well blended. Cover. Refrigerate up to 1 week.

  • Toss hot cooked vegetables with Savory Herb Butter before serving (about 2 to 3 tablespoons per pound). Or, serve with warm bread or rolls.

Nutrition information

(Amount per serving)

  • 99Calories: 99Cholesterol: 30mg
  • Sodium: 85mgProtein: 0g
  • Total Fat: 11gFiber: 0g
  • Carbohydrate: 0g